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From: Bottom Line's Daily Health News.

11-11-2008 @ 19:21,General,Corinne, Leave comment - 0

Lung Fitness for Flu Season.                                                                                                           

Everyone dreads getting sick in the wintertime, but some people find themselves unusually vulnerable to respiratory infections... most particularly those who have asthma or a history of bronchitis. Yes, we all know about flu shots and washing hands and avoiding crowds, but did you realize there's lots more you can do to fortify yourself -- and your respiratory system in particular -- even before the sick season kicks in? Andrew L. Rubman, ND, Daily Health News contributing medical editor, had advice on getting fit to fight the flu.



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Presto! Your food is PESTICIDE FREE!

11-01-2008 @ 15:21,General,Corinne, Leave comment - 3

Presto! Your food is PESTICIDE FREE!

HEALTH WARNING:

Soap and water will NOT remove poisonous pesticides from your produce. The Wilen Sisters do something far more effective. Just mix lemon juice, salt and cold water, then proceed as detailed on page 290 of your FREE-Preview copy of Bottom Line's Secret FOOD CURES. This simple rinse creates a diluted form of hydrochloric acid, removing sprays without scrubbing!

 



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Computer lesson?

10-31-2008 @ 12:52,General,Corinne, Leave comment - 0

Tech Support: Yes, how can I help you?

Customer: Well, after much consideration, I've decided to
install Love. Can you guide me through the process?



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Can Beets Beat High Blood Pressure? From: BOTTOM LINE's Daily Health News.

10-21-2008 @ 17:56,General,Corinne, Leave comment - 0

Drinking beet juice appears to have a protective effect on blood vessels, which helps keep blood pressure under control, according to researchers from the UK. To learn more about the study and what it means for consumers like you and me. 

 



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The Hairdryer:

10-17-2008 @ 16:11,General,Corinne, Leave comment - 0

A distinguished young woman on a flight from Ireland asked the Priest beside her, 'Father, may I ask a favor?'
'Of course my child. What may I do for you?'


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Grow Your Own Probiotics: - Benefits of Cultured Vegetables

10-15-2008 @ 18:50,General,Corinne, Leave comment - 0

(NaturalNews) Lacto-fermented foods have been around for centuries. They are commonly found in Korean, Chinese, Japanese, and North and Central European cuisine. Some examples are sauerkraut, kimchi and miso but there are literally hundreds of foods worldwide. Different cultures ferment everything from breads to fruit and vegetables to fish and meat. Lacto-fermentation is used to preserve foods, enhance the flavor and even create "new" foods. Instead of being preserved with vinegar like most pickles and sauerkraut you buy in your local grocery store, these foods are "pickled" through the action of live bacteria and yeasts converting natural sugars into lactic acid.

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