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Cinnamon turns out to be an amazing diabetes 'drug'...

09 Mar, 2008 @ 19:52:16,General,Corinne,

The Pumpkin Pie Paradox!
Each mouthwatering slice contains
A DIABETES MIRACLE...

No fooling - in fact, pumpkin pie contains not one, but two diabetes-beaters, and I'm going to show you right now how they can... Lower high blood sugar 30%...Triple the power of your
body's natural insulin... Keep diabetes out of your life...



Lickety split, without drugs and without even leaving your kitchen. Easy enough? Let's get started! First of all, have you ever wondered...? Why exactly does pumpkin pie taste so good? A big part is the sugar and spice, right? Pumpkin pie is spiced with cinnamon and cloves... And both of these spices taste wonderful when you add them to something sweet! Think of old-fashioned cinnamon buns. Sugar and cinnamon taste like they're made for each other! Or a honey-glazed country ham. It demands to be studded with cloves! You might say we humans are hard-wired to crave these spices with our sweets...

Hmm. Maybe Mother Nature's trying to tell us something!

Lately, scientists have been taking a close look at both these 'sugar-loving' spices. And we're finding that they're astonishingly effective medicines for diabetes.

Yes, believe it or not...

Cinnamon turns out to be an amazing diabetes 'drug'...

In fact, its chemical structure is intriguingly close to...insulin! Not only that. Researchers have found that cinnamon may also triple the effectiveness of the natural insulin your body makes. Well, if you've got diabetes - or if you're at risk - this simple fact could be life-changing. Because, as you probably know, Type II diabetes happens when the insulin in your body becomes less effective. Imagine turning it around with a pinch of cinnamon! Too good to be true? Nope. Let me simply quote a scientist who's helping to unlock this miracle:

'Cinnamon itself has insulin-like activity and...a bio-active component that we believe has the potential to prevent or overcome diabetes.'
--Professor Don Graves, University of California, Santa Barbara

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